Step 1
Select your style beer below
Step 2
Call 440-239-8788 to make an appointment
Step 3
Please Read The Additional Information
The Brew On Premise (B.O.P) is booked months in advance. To make an appointment, you must call 440-239-8788 after 1pm Monday through Friday, and after 9am Saturday. To hear about an open kettle or cancellation, join our twitter feed.
You may brew with friends but they will need to sign a waiver as a guest of yours. It does get crowded in the B.O.P. so please respect others space.
Extra Costs
Bottles: Extra costs may include bottles and labels for your beer. One batch makes 72, 22oz bottles (guaranteed). You will need to purchase these bottles from us at 60 cents a piece. You may re-use these bottles should you make another batch.
Custom Labels: Labels are required by law to be put on your bottles before you bottle. You may choose a 4x3 full color customized label for $20, or a 2x4 black and white label for $7.50. If you don't get your labels in time, we always have a generic BEER label to put on your bottles at the $7.50 price.
Hygiene
PROPER STORAGE: Keep your bottles upright - Never lay them on their sides. Store your beer in a refrigerator or at "cellar" temperature. A cool, dark spot in your basement is better than a garage; temperature fluctuation is bad for your beer.
CLEANING: Empty all contents of the bottle. Immediately rinse the bottle with warm tap water-TWICE. Place the bottle upside-down in its corrugated case. Once the bottles are clean, store them at cellar temperature or cooler to prevent bacterial growth during storage.
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6The Brewing Process
At the BREW Kettle you are the brewer. We’ll provide you with the recipes, ingredients and assistance while you brew and bottle your favorite style of beer. The BREW Kettle offers over 70 different recipes to choose from. Chris McKim, our Brewmaster and winner of 24 National Brew-On-Premise Competition Medals (including 11 Golds), has created each recipe to be technically accurate as described in the style guide for America’s largest beer event, The Great American Beer Festival.
To get started, select a recipe below that fits your style of beer. If you're not sure, one of our brew coaches can help you select a style. After you brew your beer, we let it ferment in a temperature controlled room for a few weeks (depending on the recipe) then we filter it, carbonate it, and keg it. It is then ready for you to come and bottle it. Bottles and labels for your beers are extra as stated on the right side of this page.
Scheduling and Appointments
The Brew On Premise (B.O.P) is booked months in advance. To make an appointment, you must call 440-239-8788 after 1pm Monday through Friday, and after 9am Saturday. We are unable to schedule a brew session online.
Cancellations
Cancelations are announced on our twitter and Facebook pages. Be the first to call when we announce an opening and you may be able to fill in that kettle(s).
You may brew with friends but they will need to sign a waiver as a guest of yours. It does get crowded in the B.O.P. so please respect others space.
Each batch is guaranteed 72, 22 ounce bottles. Bottles and labels are extra.
