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MONDAY
Meatloaf Monday
$6.99
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TUESDAY
1/2 price wings
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WEDNESDAY
$5 Burger Day
$5.00 chicken Sloppy Joes
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THURSDAY
Pulled Pork Sandwich $5
Firkin Thursdays
Whats Firkin Thursday?
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FRIDAY
Fish Fry Specials
TGIF!
See what game is on
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SATURDAY
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SUNDAY
$7 dollar RN Pitchers
$2.50 single servings
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GENERAL INFORMATION
Reservations for 6 or more Sunday
through Thursday only, Dine in or
carry out,
The Brew Kettle is a smoke-free establishment
Brew Session
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$110.00—$145.00 + applicable taxes-Guarantees
72/22-oz. Bottles |
Bottles
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52˘ each (one time charge) |
Custom Labels
(Per design; required by law)
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$6.00 = B&W stock “BEER” Label-$18.50 =
Clipart Image/Scan/E-mail (B&W or Color) |
Kegging
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FREE ($30.00 refundable keg deposit) |
3 Day Tap Rental
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$15.00 (+ $50.00 refundable deposit /tap) |
We Brew It 4U
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$10.00 per batch (allow 3 weeks) |
We Bottle It 4U
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$20.00/batch (does not include
bottles/labels) |
BEER TO GO...
Single 22-oz
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$4.00 (includes applicable taxes) |
4-Pak 22-oz.
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$12.50 (includes applicable taxes) |
12-Pak 22-oz
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$32.00 (includes applicable taxes) |
˝ Gallon Growler
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$14.00 New; $9.00 Refills |
TBK Keg
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$110.00-$145.00 + tax + deposit
(allow 3 to 4 weeks to select over 70 styles) |
Ringneck Keg
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$129.00 + tax & deposit |
Homemade Soda
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1.50 each (12-oz.) |
BOTTLE HYGIENE BASICS
PROPER STORAGE
- Keep your bottles upright
- Never lay them on their sides
- Store your beer in a refrigerator or at “cellar”
temperature. A cool, dark spot in your basement is
better than a garage; temperature fluctuation is bad
for your beer.
CLEANING
Empty all contents of the bottle. Immediately rinse
the bottle with warm tap water—TWICE. Place the bottle
upside-down in its corrugated case. Once the bottles
are clean, store them at cellar temperature or cooler to
prevent bacterial growth during storage.
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