Reds

1. PINOT NOIR– Clos du Bois (Cal.) Glass $5.50 Rich varietal, aged in heavily toasted oak.Bottle $22.00

2. MERLOT– Heron Wines (Cal.) Glass $4.50 Medium body with juicy cherry and plum flavors. Bottle $18.00

3. SHIRAZ– Greg Norman (Aust.) Glass $5.50 Dark berry and ripe cherry supported by spicey oak  Bottle $22.00

4. SHIRAZ/CAB.SAV.BLEND –Black Opal (Aust.) Glass $4.00 Easy to drink with a zesty black pepper kick! Bottle $16.00

5. CAB.SAUVIGNON– Chas Wetmore Reserve (Cal.) Glass $6.50 Silky texture. Subtle vanilla and toasty oak. Bottle $26.00

Whites

1. PINOT GRIGIO-Mondavi Private Selection  (Cal.) Glass $4.00
   Food friendly. Hints of pear and pineapple.Bottle $16.00

2. SAUVIGNON BLANC– Brancott (Aust.)Glass $4.00
   Lively and crisp. Displays real fruit intensity. Bottle $16.00

3. CHARDONNAY– Raymond Estate (Cal.) Glass $4.00
   Bright and rich. Mango, peach and honey flavors. Bottle $16.00

4. CHARDONNAY– Wente Vintner Selection (Cal.) Glass $4.00
   Barrel aged, medium bodied, citrus notes. Bottle $16.00

5. RIESLING– Wente Vintner Selection (Cal.) Glass $3.50
   Apple, peach, melon and honeysuckle flavors. Bottle $14.00

6. WHITE ZINFANDEL– Ivan Tamas (Cal.) Glass $3.50
   Refreshing, strawberry and watermelon aromas. Bottle $14.00

 Glass=5 ounces (145 ml)

Bottle= 25.6 ounces (750 ml)